Our story

About Vaastu

Vaastu - Restaurant & Traiteur

Our story

Since 1975

"There is no sincerer love than the love of food"

- George Bernard Shaw

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Our approach

ALWAYS FRESH INGREDIENTS

Here at Vaastu we work with only the best food supliers like small family farms, insuring that we always have the best and always fresh ingredients. You’ll find a large variety of dishes made to satisfy any taste, from sea food, steaks, variety of natural soups, pasta, salads, finest deserts and vines...

Vaastu - Restaurant & Traiteur

Indoor & outdoor dining area

ENJOYABLE & comfortable

Vaastu - Restaurant & Traiteur
Vaastu - Restaurant & Traiteur

Indoor

Warm atmosphere

Enjoyable and comfortable atmosphere in the heart of London. Vaastu offers 50 seating places, surrounding a big fireplace that will make your dining exquisite and enjoyable. Carefully selected music and smart interior design will make you feel like home. Royal home indoor includes a vine cellar. You can taste any vine from our offering in our vine tasting bar. Vaastu can host large groups too, so if you need more seats for your feast simply send us an email, or call us by phone.

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Outdoor

Natural surrounding

Enjoy your dining at Vaastu terrace, surrounded by natural wooden fence and plenty of green. Vaastu terrace offers 72 seating places which can be rearranged for large groups and special events like weddings, corporate parties or baby showers. Royal view of the Palma bay in the sunset will take your breath away and make your stay truly royal. You can also visit our terrace bar where our professional staff will offer you our best vines or cocktails, according to your wishes.

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Vaastu - Restaurant & Traiteur

Our most valuable asset

ALWAYS FRIENDLY & PROFESSIONAL STAFF

Vaastu - Restaurant & Traiteur
Vaastu - Restaurant & Traiteur

Keith Simons

Chef de cousine

Meet Keith Simmons, chef de cousine in our restaurant. Keith has 10 years of experience in restaurant business. His favorite food is beaf steak.

Vaastu - Restaurant & Traiteur

Ashley Cooper

Head waiter

Ashley Cooper is head waiter in Vaastu and an experienced vine taster. Her favorite vine is Chardonnay.

Vaastu - Restaurant & Traiteur

Philip Salazar

Deserts expert

Philip Salazar is our expert for deserts. Philip has 12 years of experience and enjoy in creating new deserts. Favorite food: Sacher cake

WHAT OUR CUSTOMERS SAY